eMarketing: What Entrepreneurs Need To Know

The Benefits of Digital Marketing for Businesses

Marketing campaigns are rapidly shifting to the digital space whether you want to create product awareness, brand recognition, or/and crucially gain customers then you must be willing to spend a huge chunk of your marketing budget to run your campaign on digital platforms as this is where customers are converging now – it is simple and no brainer. It is very important for businesses to not only have a digital presence such as websites or social media but also, a system that exposes their business to reach an exponential number of new users and customers like affiliate marketing.

Another reason Digital marketing is a more effective, efficient, and sustainable way to run a marketing campaign and acquire customers is that you can easily measure your campaign outcome. As in-house marketing managers or advertising agencies, you should start considering digital networks as it provides access to high traffic publishers who will significantly increase your brand awareness and customer acquisition with high conversion and retention rate as well as easy access to data on the performance of your campaign.

It may come as no surprise that the marketplace has become increasingly more digital as technology continues to evolve. The benefits of digital marketing are becoming more prevalent every day. More and more consumers are researching and buying products online.

According to Forbes, 82% of consumers conduct research online. And, Tech Crunch reports that 79% of people shop online. So how do you reach these consumers? Here’s the answer: digital marketing. More and more small businesses are implementing a digital marketing strategy to effectively reach and engage their target consumers online.

Digital marketing tactics have proven to be the most cost-effective way to reach potential customers.

 

Reasons your business needs to take advantage of the benefits of digital marketing:

 

1. Using digital marketing tactics is the most cost-effective way to market your business.

One of the most important benefits of digital marketing is that it is the most cost-effective way to market your business. When it comes to digital marketing vs. traditional marketing, the latter makes it very difficult for small businesses to compete with larger businesses. And that is because they have limited budgets for ad space.

However, with affordable digital marketing tactics, small businesses can get more for their marketing spend. Consider this – a small business can expose over 1,000 people to its products and services for less than $3 using social media.

While that same exposure through direct mail costs about $57 and through television ads costs about $28. While traditional marketing tactics also often come with various hidden costs, the only cost to digital marketing is time. SEO, content marketing, and social media engagement take time to work their magic.

However, there are still digital marketing tactics such as pay-per-click, display, and social media advertising that can produce quicker results.

 

2 . Digital marketing is the most measurable form of marketing.

How do you know if your marketing is working?

The only way to know for sure is to measure your success over time. While it can be difficult to track the success of a traditional marketing campaign like a radio advertisement or mailer. Every digital marketing tactic that you use is measurable. This benefit is every reason why you need to invest in digital marketing.

Digital marketing analytics takes the guesswork out of determining whether your marketing is actually working. By measuring your digital marketing campaigns in real-time, you can see which tactics are working and which are not.

Then, you can adjust your campaigns for greater success. You can also take the insights that you’ve gained from the process to improve future campaigns.

For instance, let’s say that you want to create a social media marketing campaign for a new product. You’ve decided to publish a series of social media posts over a two-week period. With social media analytics, you can see which posts were the most popular with your target audience and which drove the most conversions. You can then use this insight to try to reproduce this success with future campaigns.

Digital marketing analytics allows you to more effectively use your resources and allocate your marketing budget. Since you are no longer guessing about what’s working and what isn’t, you can reduce unnecessary expenses. And then, focus your efforts on the strategies that are most likely to improve your ROI.

 

3. One of the greatest benefits of digital marketing is that it allows you to target your ideal buyers.

When you purchase billboard space or place an ad in a magazine, you’re taking a shot in the dark that this messaging will reach its intended audience.

Though there are certainly ways to increase your chances of success with traditional marketing tactics, it just doesn’t offer the same targeting capabilities as digital marketing. With digital marketing, you can ensure that the right consumers are viewing your content. SEO allows you to reach those consumers who are searching the web for content and topics that are relevant to your business.

On the other hand, PPC, display and social media ads enable you to target those who are most likely to be interested in your products or services. And that is based on demographic information and general characteristics. By improving targeting, you can work to get more for your marketing budget and resources. With digital marketing, you no longer have to be stressed. No more worries that you are spending money on ads that won’t reach those who are likely to be interested in your products.

Their targeting abilities allow you to take comfort in knowing that you are focusing your marketing efforts on strategies that actually work.

 

4.  Most people are starting their buyer’s journey online.

Think about how often you turn to Google or another search engine to find the information you need. Your customers are no different when they start to research the products or services that can help them solve their biggest problems.

In fact, according to Vimeo, 93% of online experiences start with a search engine. Before consumers even know what product or service they need, they are going to the search engines to look for answers to their questions. And also, to learn more about their challenges. It was actually shown in a recent study that 59% of consumers prefer to check several channels first before they decide on getting in touch with a business.

These channels include the business’s social media profiles, email and online ads which are all digital.

This presents a great opportunity for small businesses to connect with potential customers. Also, to educate them during the beginning stages of the buyer’s journey. By creating relevant and engaging content that’s optimized for the search engines, you can improve your visibility online. Thus, allow you to reach customers when it matters most.

 

5. Your customers are on social media, and digital marketing helps you reach them.

Perhaps the most important on our list of benefits of digital marketing is this. In using the traditional techniques in marketing, you will definitely experience a limit in scope and size. Print ads are limited to a certain location, market, and time. And if you wish to broaden its scope, then prepare your budget for it.
But in digital marketing, your reach will be farther but more targeted. The only limitation is your creativity and strategy. No matter what industry your business is in, there’s a good chance that your buyers are spending their time on social media channels.

According to eMarketer, 2.34 billion people, or about one-third of the earth’s population, uses social media platforms regularly. Not only are you able to publish and promote unique content on the social sites, but you’re also able to reach consumers through advertising. Social media platforms like Facebook offer sophisticated targeting options. And this helps you reach the consumers who are most likely to be interested in your products or services.

What’s more, is that social media also provides an effective platform for communicating with and engaging your target audience. Rather than just posting content and never hearing from your consumers…

…you can have one-on-one conversations in real-time that allow you to gain valuable insight into your brand. That’s something that traditional marketing tactics just don’t allow for.

 

6.  Search Engine Optimization (SEO) and local Search Engine Optimization (SEO) help you reach more qualified buyers online.

SEO is another powerful digital marketing tactic that offers a variety of benefits. By optimizing your site content for the search engines, you can work to reach more buyers online. Using relevant keywords that help describe your product or service offering can help you bring more targeted traffic to your site. And this increases conversions over time. SEO isn’t just for national businesses. Many consumers are searching for local companies online, and these searches eventually lead to a purchase. In fact, according to Google, 28% of searches for something nearby result in a purchase.

Local SEO can also be a valuable digital marketing tactic for businesses that operate in specific geographic locations such as:

·                     brick-and-mortar stores,

·                     restaurants, and

·                     other service-based businesses

 

7. Digital marketing helps you connect with mobile customers.

Yet another one of the many benefits of digital marketing is that it allows you to connect with consumers.

The people who are browsing and consuming content on their mobile devices. Over half of all online users are accessing the web from a mobile device. Digital marketing can help you reach people on mobile devices, tablets, and desktop computers.

 

8. You can easily and quickly adapt your strategy and tactics for best results.

With traditional marketing tactics like television or newspaper ads, you have to wait until after the campaign is complete to see the results. And although you can use what you learn to adjust later campaign tactic. there isn’t much you can do “in-the-moment” to adapt your strategies for the best results.

Traditional marketing tactics may require you to wait weeks or even months to determine which strategies are working. While digital marketing allows you to view the real-time results of your campaigns and adapt your tactics to improve results as you go.

With website analytics, you can view:

·                     the number of visitors that come to your site,

·                     look at which pages they visit, and

·                     see how long they are spending on each page

You can also see when peak site traffic days and times are as well as track conversion rates across the site. All this information offers important insights that can help you improve your campaigns over time.

For instance, let’s say that you have written a series of blog posts as part of your content marketing strategy. You want to determine if you should continue to write blogs in this series or focus on other topics.

You can quickly and easily look at the blog analytics to see how many people are reading the blog content. And, how many people are taking the desired action or converting. Tracking success on this content marketing campaign in real-time allows you to determine what the best use of your resources is. And, get the most out of your campaign tactics.

 

9.  Digital marketing levels the playing field, allowing your business to be more competitive.

It’s often difficult for small businesses to compete with their larger counterparts due to a limited budget and resources. However, digital marketing helps to level the playing field by allowing smaller brands to remain competitive online.

Traditional marketing tactics like print advertising are expensive and require big business budgets for effective placement. However, digital marketing tactics are more affordable, allowing businesses of all sizes to gain exposure online.

With digital marketing, small businesses can also market their products and services nationally or even internationally. If your business is not limited to a specific location, you can use digital marketing to reach your target audience across the globe.

This allows small businesses to find new audiences for their products and services. Digital marketing also levels the playing field when it comes to presentation. Smaller retailers may not be able to afford the same expensive fixtures, graphics, and other presentation materials for their store. But, they can easily create a clean, attractive website that enhances the customer experience.

 

Summary

As you can see, there are many benefits of digital marketing that will transform the way that your business can reach and engage your target market. Digital marketing is the best way to reach your customers…

…where they are during the moments when they are most likely to be searching for brands just like yours. But you may be wondering, how do I get started? It’s important to have a sound digital marketing strategy before you jump into creating and distributing content or launching digital ad campaigns.

Consider what your overall business goals are and create digital marketing goals that align with these objectives. Then, you’ll want to create customer avatars, determine which digital marketing strategies you will use. And to finally develop a plan for implementation and measurement.

 

United Nation's Fashion Week and Awards 2022: A Project to support the education of disadvantaged and less privileged children globally

 

United Nation's Fashion Week and Awards (UNFW), is an international platform for fashion brands, media, textiles, fabrics, luxury and lifestyle businesses exhibition and expo. During UNFW, products, accessories, tourism and business brand promotions, fashion and fashion  press, media, manufacturers and distributors of fashion related products, services, awards and style icons, fashion critics will converge discussing fashion business.

UNFW is a project designed as a glamorous celebration for artistry honoring, Talents, Creative excellence in Fashion and lifestyle. Nations Fashion Week and Awards is produced and managed by Globe Chamber of Commerce and Industry. It is an initiative founded by a team made up of UN Ambassadors and professionals, with the sole aim of using Fashion as a means for the campaign of less privilege  and business.

The UNFW is aimed at creating a huge awareness on Education for disadvantaged and less privileged children. With the theme, "Catwalk to Educate a Child", Tagged: The Campaign Call on Children Education. The UNFW Dinner, Gala, Live Charity Concert, Awards and Awardees supports, Red Carpet Donations, Lectures/Master Class and World Fashion Summit and Expo, Funds generated are totally dedicated and given to Children Education, supporting education for all children. 

The United Nation Fashion Week and Awards 2022, is powered by Globe Chamber of Commerce and supported by Trade Nigeria Organization.

 

For more views, observations or enquiries, kindly visit our Trade Nigeria Offices Located at:

Abuja: Edo House Suite 5-05,

fifth floor, Central Business District,

Abuja.

09033131552

09074484983

08124066664

 

No 6 Omerelu Street,

GRA phase 1 Port Harcourt.

Rivers State : 

08161261262, 

09080088327, 

07010882314, 

09074569808, 

 

Trade Nigeria

      Grow * Connect * Expand

 

World Trade Summit and Expo

 

World Trade Summit and Expo is designed specifically to promote and facilitate international trade between businesses stationed in the various continent of the world; to facilitate foreign direct investment, and to provide a platform for businesses to expand into new markets.

World Trade Summit and Expo will bring together key economic players from several countries including government delegations, project developers, international investors new and established business men and women representing a wide range of sectors for an invaluable time of practical advice and guidance on growing their exports and entering new markets. This expo will bring together some of the most knowledgeable and influential speakers on the key issues that impact international trade in the business space.

Participants will walk away armed with the knowledge and connections to take their businesses to the next level, while sponsors will benefit from direct interaction with their target market.

The World Trade Summit and Expo will bring together over 2000 top business men and women from across the world to benefit from a truly interactive summit which will encourage direct peer engagement, for more advanced deal-making, co-investments, strategic partnerships, and business networking.

The World Trade Summit and Expo will be powered by Globe Chamber of Commerce and Industry and supported by some world Trade leading Organization.

Food Preservation of Every Trend

 

Food preservation includes food processing practices which prevent the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), and slow the oxidation of fats that cause rancidity.

Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, human communities are able to increase their food security through food storage and reduce food waste, thus increasing the resilience of local food systems and reducing their environmental impact of food production.

Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint compared to modern methods. Some methods of food preservation are known to create carcinogens. In 2015, the International Agency for Research on Cancer of the World Health Organization classified processed meat, i.e., meat that has undergone salting, curing, fermenting, and smoking, as "carcinogenic to humans."

Traditional Techniques

New techniques of food preservation became available to the home chef from the dawn of agriculture until the Industrial Revolution.
 

Curing


The earliest form of curing was dehydration or drying, used as early as 12,000 BC. Smoking and salting techniques improve on the drying process and add antimicrobial agents that aid in preservation. Smoke deposits a number of pyrolysis products onto the food, including the phenols syringol, guaiacol and catechol. Salt accelerates the drying process using osmosis and also inhibits the growth of several common strains of bacteria. More recently nitrites have been used to cure meat, contributing a characteristic pink colour.
 

Cooling


Cooling preserves food by slowing down the growth and reproduction of microorganisms and the action of enzymes that causes the food to rot. The introduction of commercial and domestic refrigerators drastically improved the diets of many in the Western world by allowing food such as fresh fruit, salads and dairy products to be stored safely for longer periods, particularly during warm weather.

Before the era of mechanical refrigeration, cooling for food storage occurred in the forms of root cellars and iceboxes. Rural people often did their own ice cutting, whereas town and city dwellers often relied on the ice trade. Today, root cellaring remains popular among people who value various goals, including local food, heirloom crops, traditional home cooking techniques, family farming, frugality, self-sufficiency, organic farming, and others.
 

Freezing


Freezing is also one of the most commonly used processes, both commercially and domestically, for preserving a very wide range of foods, including prepared foods that would not have required freezing in their unprepared state. For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure many months' storage. Cold stores provide large-volume, long-term storage for strategic food stocks held in case of national emergency in many countries.
 

Boiling


Boiling liquid food items can kill any existing microbes. Milk and water are often boiled to kill any harmful microbes that may be present in them.
Heating

Heating to temperatures which are sufficient to kill microorganisms inside the food is a method used with perpetual stews. Milk is also boiled before storing to kill many microorganisms.
 

Sugaring

The earliest cultures have used sugar as a preservative, and it was commonplace to store fruit in honey. Similar to pickled foods, sugar cane was brought to Europe through the trade routes. In northern climates without sufficient sun to dry foods, preserves are made by heating the fruit with sugar. "Sugar tends to draw water from the microbes (plasmolysis). This process leaves the microbial cells dehydrated, thus killing them. In this way, the food will remain safe from microbial spoilage." Sugar is used to preserve fruits, either in an antimicrobial syrup with fruit such as apples, pears, peaches, apricots, and plums, or in crystallized form where the preserved material is cooked in sugar to the point of crystallization and the resultant product is then stored dry. This method is used for the skins of citrus fruit (candied peel), angelica, and ginger. Also, sugaring can be used in the production of jam and jelly.
 

Pickling

Pickling is a method of preserving food in an edible, antimicrobial liquid. Pickling can be broadly classified into two categories: chemical pickling and fermentation pickling.

In chemical pickling, the food is placed in an edible liquid that inhibits or kills bacteria and other microorganisms. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil. Many chemical pickling processes also involve heating or boiling so that the food being preserved becomes saturated with the pickling agent. Common chemically pickled foods include cucumbers, peppers, corned beef, herring, and eggs, as well as mixed vegetables such as piccalilli.

In fermentation pickling, bacteria in the liquid produce organic acids as preservation agents, typically by a process that produces lactic acid through the presence of lactobacillales. Fermented pickles include sauerkraut, nukazuke, kimchi, and surströmming.
 

Lye

Sodium hydroxide (lye) makes food too alkaline for bacterial growth. Lye will saponify fats in the food, which will change its flavor and texture. Lutefisk uses lye in its preparation, as do some olive recipes. Modern recipes for century eggs also call for lye.
 

Canning

Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk. Although Appert had discovered a new way of preservation, it wasn't understood until 1864 when Louis Pasteur found the relationship between microorganisms, food spoilage, and illness.

Foods have varying degrees of natural protection against spoilage and may require that the final step occur in a pressure cooker. High-acid fruits like strawberries require no preservatives to can and only a short boiling cycle, whereas marginal vegetables such as carrots require longer boiling and addition of other acidic elements. Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened.

Lack of quality control in the canning process may allow ingress of water or micro-organisms. Most such failures are rapidly detected as decomposition within the can causes gas production and the can will swell or burst. However, there have been examples of poor manufacture (underprocessing) and poor hygiene allowing contamination of canned food by the obligate anaerobe Clostridium botulinum, which produces an acute toxin within the food, leading to severe illness or death. This organism produces no gas or obvious taste and remains undetected by taste or smell. Its toxin is denatured by cooking, however. Cooked mushrooms, handled poorly and then canned, can support the growth of Staphylococcus aureus, which produces a toxin that is not destroyed by canning or subsequent reheating.
 

Jellying

Food may be preserved by cooking in a material that solidifies to form a gel. Such materials include gelatin, agar, maize flour, and arrowroot flour. Some foods naturally form a protein gel when cooked, such as eels and elvers, and sipunculid worms, which are a delicacy in Xiamen, in the Fujian province of the People's Republic of China. Jellied eels are a delicacy in the East End of London, where they are eaten with mashed potatoes. Potted meats in aspic (a gel made from gelatin and clarified meat broth) were a common way of serving meat off-cuts in the UK until the 1950s. Many jugged meats are also jellied. A traditional British way of preserving meat (particularly shrimp) is by setting it in a pot and sealing it with a layer of fat. Also common is potted chicken liver; jellying is one of the steps in producing traditional pâtés.

Besides jellying of meat and seafood, a widely known type of Jellying is fruit preserves which are preparations of fruits, vegetables and sugar, often stored in glass jam jars and Mason jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies.
 

Jugging

Meat can be preserved by jugging. Jugging is the process of stewing the meat (commonly game or fish) in a covered earthenware jug or casserole. The animal to be jugged is usually cut into pieces, placed into a tightly-sealed jug with brine or gravy, and stewed. Red wine and/or the animal's own blood is sometimes added to the cooking liquid. Jugging was a popular method of preserving meat up until the middle of the 20th century.
 

Burial

Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

Many root vegetables are very resistant to spoilage and require no other preservation than storage in cool dark conditions, for example by burial in the ground, such as in a storage clamp. Century eggs are traditionally created by placing eggs in alkaline mud (or other alkaline substance), resulting in their "inorganic" fermentation through raised pH instead of spoiling. The fermentation preserves them and breaks down some of the complex, less flavorful proteins and fats into simpler, more flavorful ones. Cabbage was traditionally buried during Autumn in northern US farms for preservation. Some methods keep it crispy while other methods produce sauerkraut. A similar process is used in the traditional production of kimchi. Sometimes meat is buried under conditions that cause preservation. If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination. If buried where the earth is very cold, the earth acts like a refrigerator.

In Orissa, India, it is practical to store rice by burying it underground. This method helps to store for three to six months during the dry season.

Butter and similar substances have been preserved as bog butter in Irish peat bogs for centuries.
 

Confit

Meat can be preserved by salting it, cooking it at or near 100 °C in some kind of fat (such as lard or tallow), and then storing it immersed in the fat. These preparations were popular in Europe before refrigerators became ubiquitous. They are still popular in France, where they are called confit. The preparation will keep longer if stored in a cold cellar or buried in cold ground.
 

Fermentation

Some foods, such as many cheeses, wines, and beers, use specific micro-organisms that combat spoilage from other less-benign organisms. These micro-organisms keep pathogens in check by creating an environment toxic for themselves and other micro-organisms by producing acid or alcohol. Methods of fermentation include, but are not limited to, starter micro-organisms, salt, hops, controlled (usually cool) temperatures and controlled (usually low) levels of oxygen. These methods are used to create the specific controlled conditions that will support the desirable organisms that produce food fit for human consumption.

Fermentation is the microbial conversion of starch and sugars into alcohol. Not only can fermentation produce alcohol, but it can also be a valuable preservation technique. Fermentation can also make foods more nutritious and palatable. For example, drinking water in the Middle Ages was dangerous because it often contained pathogens that could spread disease. When the water is made into beer, the boiling during the brewing process kills any bacteria in the water that could make people sick. Additionally, the water now has the nutrients from the barley and other ingredients, and the microorganisms can also produce vitamins as they ferment.

Importance of Nigeria - Japan Economic and Investment Forum 2021

 

In a bid to promote Trade and Investment in Africa, Trade Nigeria in partnership with Globe Chamber of Commerce and Industry in Partnership with international parastatals will be organizing Nigeria – Japan Africa Economic Forum which has been rescheduled to hold from the 3^rd to 10^th of October 2021.

Japan and Asia's political interest in Africa has been greatly revived and Japan is viewing Africa as a realm of opportunities where a number of economies are developing very fast and the African middle class is experiencing rapid growth. The determining factors for Trade and Investment flows are beginning to change. 

The Nigeria – Japan Africa Economic Forum is going to serve as a platform or new instrument to promote Investment in Nigeria and Africa at large. African states needs to implement reforms to improve the environment for investment and also encourage private investors to engage more strongly in Africa

Also it will create an enabling environment for initiatives in the area of development and Trade between both parties

This forum will be of mutual benefit to both parties because it will also help Japan to strengthen its position in Nigeria as well as Africa, a continent with strong economic growth in many regions and rapidly growing population. Africa is set to play a large economic and political role in the world.

Application/Registration:

For all Trade Missions and Business Delegation and also the Economic & investment Forum, visit any of Trade Nigeria Office.

Address:

Edo House, Abuja

Suite 5-05, Fifth Floor,

Central Business District,

Abuja.

09033131552,

09074484983,

08124066664

No. 6 Omerelu Street, 

GRA Phase 1,

Port Harcourt.

Rivers State.

08161261262, 

07010882314,

09074569808,

09080088327

 

Update: New Date For Nigeria - Japan Economic and Investment Forum 2021, 5th - 10th October 2021

 

Nigeria – japan economic and investment forum 2021 which is powered by trade Nigeria is a bilateral business and economic event designed to bring business individuals, trade leaders, stakeholders of both japan, Nigeria and Africa extraction together to partner and explore trade and investment opportunities.

The objective of this economic and investment forum is to promote and strengthen collaboration and existing opportunities in Nigeria and Japan, and make available a platform for government representatives, investors, private sector representatives, and financial institutions from Japan and Nigeria to explore investment and business opportunities in both sides as well as mitigate the challenges of pandemic which undermines economic prospects.

This economic forum will be one of the most concrete and important steps of the value japan attaches to African countries and its efforts to develop and deepen the relations with the Africa continent.

The Nigeria - japan economic and investment forum 2021 will help to boost Africa’s economy:

·     create innovative and compelling modern businesses;

·     increase the capacity for these businesses to compete regionally and globally;

·    attract both domestic and foreign investment and diversify investor profile;

·   contribute significantly to job creation and economic growth.

·   enabling and enhancing entrepreneurship and innovation across Africa.

The Nigeria - Japan economic forum 2021 is powered by trade Nigeria in partnership with globe chamber of commerce and some renowned trade organizations in japan.

 The current happenings in japan and the alleged fear of the second wave of the pandemic which has threatened economic activities, and also on the verge of threatening to halt the forthcoming Olympic games and much more, has made it difficult for trade Nigeria to continue with its proposed dates for the Nigeria - japan economic forum 2021 and other trade missions to Asia and Europe precisely. However, the organization has proposed 5^th to 10^th of October as the new date for Nigeria – Japan Economic and Investment Forum 2021 with a stopover at Taipei, Taiwan.

The organization is urging all participants to bear with the adjusted date as the organization continue on their promise to ensure a safe, secure and eventful trade mission.

Program highlights include:

•         Business and multilateral trade
•         Bilateral g2g/b2b/b2c meetings
•         Foreign direct investment
•         Export promotion
•         Bilateral trade partnership
•         Business and investment forum
•         Build, own, operate and transfer
•         Trade exhibition and expo
•         Multilateral trade talk and international business agreement
•         economic exchange and trade cooperation
•         Business agreement

This is an opportunity you cannot afford to miss.

For Enquiries on the Nigeria - Japan economic forum 2021, trade mission and business delegation 2021 to Asia and Europe, and other business activities please call or visit any of the Trade Nigeria’s offices:

 

Address:

Edo house, Abuja

Suite 5-05, fifth floor,

Central business district,

Abuja.

09033131552

09074484983

08124066664

 

No. 6 Omerelu Street, 

GRA phase 1, Port Harcourt.

Rivers state.

08161261262,

07010882314,

09074569808,

09080088327

Important:Update on the Trade Mission and Business Delegation 2021 to Asia and Europe Important update:

 

Trade Nigeria organization is doing all within its power to ensure that participants for the trade mission and business delegation 2021 to Asia and Europe have a safe, wonderful and eventful trade mission, but the current happenings in some of the countries in Asia and Europe has made it difficult for the organization to continue with its proposed dates for the trade mission 2021 to Asia and Europe precisely. However, the organization is urging all its participants not to panic as serious plans and discussions are already in motion to ensure a safe, secure and eventful trade mission.

The organization has not deviated from its objective in ensuring they provide an environment for businesses to thrive..

Speaking with the press in Abuja yesterday, the Executive Director of Trade Nigeria Organization, Hon. Nwabueze Buchi George said “for businesses to grow it is imperative for businessmen and women to operate in a safe, secure and adequate business environment”.

“The third wave of the pandemic is gathering momentum, causing fear and all sort of panic across the world, but with the Trade Nigeria Organization initiatives being put together we can execute a better and progressive recovery plans for businessmen and women”.

The trade gaffer urge all participants for the trade mission to be steadfast, and remove all forms of negative thoughts as the organization is coming up with a new date to ensure a safe, secure and eventful trade mission.

For more information on the Trade Mission and Business Delegation 2021 to Asia and Europe please visit any of the Trade Nigeria’s offices:

 

Address:

Edo House, Abuja

Suite 5-05, Fifth Floor,

Central Business District,

Abuja.

09033131552

09074484983

08124066664

 

No. 6 Omerelu Street, 

GRA Phase 1, Port Harcourt.

Rivers State.

08161261262,

07010882314,

09074569808,

09080088327